Description
This classic French appetizer showcases the crisp, peppery bite of fresh radishes blended with a rich crème mixture and garnished with chives. Simple, refreshing, and perfect for spills, this no-cook dish is ideal for patios, garden parties, and impromptu gatherings. The garden-fresh flavor and vibrant color add rustic charm to any table.
Ingredients
1 bunch pink radishes (about 20–25 medium radishes)
150g heavy cream or plain Greek yogurt alternative
1 small bunch fresh chives, finely chopped
1 tsp fine sea salt (adjust to taste)
Freshly ground black pepper (to taste)
1 tsp fresh lemon juice (optional)
1/4 tsp powdered sugar (optional, for balancing tartness)
Instructions
Wash and trim radishes, slicing each into 3 diagonally thick slabs
In a bowl, mix cooled heavy cream with chopped chives until smooth
Taste and season with salt, pepper, lemon juice, and optional sugar
Arrange radish slices artistically on a platter
Drizzle with crème mixture and garnish with whole chive blossoms or leaves
Notes
Fresh radishes are essential for best texture
Add a pinch of ground coriander for extra depth
Certain Greek yogurts with live cultures provide excellent fat-free alternatives
Store in airtight container (crème separately from sliced radishes) up to 24 hours
- Prep Time: 15
- Category: Entrées & légumes de saison
- Method: No-Cook Assembly
- Cuisine: French
Nutrition
- Serving Size: 1 platter serving
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg