Description
A golden, crusty classic garlic bread infused with fresh herbs. Perfect for sharing during meals or gatherings.
Ingredients
1 baguette or crusty bread (preferably slightly stale)
100g unsalted butter, softened
2–3 garlic cloves, minced
1 bouquet fresh parsley, finely chopped
1/4 tsp salt
1/4 tsp black pepper
Optional: 1/4 tsp Herbes de Provence
Instructions
Preheat oven to 375°F (190°C)
Cut bread lengthwise but keep halves attached
Mix butter, garlic, parsley, salt, and pepper in a bowl
Spread mixture evenly on both halves
Bake 10-15 minutes until golden
Optionally top with Herbes de Provence in last 5 minutes
Notes
Use a slightly stale bread for best results
Let rest for 5 minutes before serving for crisper crust
Store in an airtight container for up to 2 days
Served warm with softened butter mix is optional
- Prep Time: 15
- Cook Time: 15
- Category: Apéritifs & sauces
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg