Description
This creamy Swiss chard gratin is a rustic yet indulgent dish, blending tender greens with rich custard and golden melted cheese. A perfect family meal that balances earthy flavors with velvety textures.
Ingredients
1–2 bunches Swiss chard
200 ml heavy cream
100 g Comté or Gruyère cheese, cubed
50 g grated cheese (e.g., Parmesan)
1 garlic clove, minced (optional)
1 tablespoon olive oil
Salt to taste
Black pepper to taste
Instructions
Wash Swiss chard thoroughly and separate stems from leaves
Cut stems into 1-2 cm pieces and coarsely chop leaves
Boil stems in salted water for 10 minutes, add leaves and cook 5 minutes
Drain and squeeze out excess liquid in a colander
Preheat oven to 190°C (375°F)
Sauté garlic in olive oil in a skillet
Mix boiled chard, cream, cubed cheese, and sautéed garlic
Season with salt and pepper
Transfer mixture to a greased baking dish
Top with grated cheese and bake 30-40 minutes, or until golden and bubbly
Notes
For best results, use fresh Swiss chard
Ensure leaves are fully drained to prevent soggy gratin
Add a pinch of nutmeg for extra warmth (optional)
Serve warm with a simple green salad or crusty bread
- Prep Time: 20
- Cook Time: 35
- Category: Entrées & légumes de saison
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 ramekin (about 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg