Description
Rediscover the comforting taste of classic chocolate chip cookies with a perfect balance of brown and white sugars for a soft center and crispy edges. Easy to prepare and ideal for family gatherings, these 20-24 cookies evoke nostalgic childhood moments with a touch of richness and caramélisé flavor.
Ingredients
125g softened unsalted butter
100g light brown sugar packed
50g granulated sugar
1 large egg at room temperature
1 teaspoon pure vanilla extract
200g all-purpose flour
1 teaspoon baking soda
Pinch of salt
150g dark chocolate chips (50% cacao minimum)
Instructions
Cream softened butter with brown and granulated sugar until light and fluffy
Beat in the egg and vanilla extract until fully combined
In a separate bowl, whisk together flour, baking soda, and salt
Gradually add dry ingredients to the wet mixture until just combined
Fold in chocolate chips using a spatula
Chill the dough in the refrigerator for 15 minutes while preparing the remaining ingredients
Preheat oven to 180°C (350°F)
Portion dough into 20-24 equal balls
Place on baking sheets lined with parchment paper, leaving 5cm space between
Bake at 180°C for 10-12 minutes until edges are golden but centers remain soft
Notes
Use high-quality dark chocolate for best flavor
Chilling the dough is essential for preventing excessive spreading
Cookies are best enjoyed same day, but store in airtight container for up to 5 days
For halal dietary requirements, ensure vanilla extract is alcohol-free and butter is non-animal-derived if necessary
- Prep Time: 15
- Cook Time: 12
- Category: Gâteaux
- Method: Baking
- Cuisine: French-American Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 20mg