Description
A simple, authentic jam capturing the freshness of summer strawberries. Easy to make with just three ingredients, this recipe preserves the flavor of ripe strawberries in a smooth, aromatic preserve perfect for toast, yogurt, or desserts.
Ingredients
1 kg strawberries, freshly ripe
700 g to 1 kg granulated sugar (adjust to taste)
1 to 2 tablespoons fresh lemon juice
Strawberry caps removed
Instructions
Wash strawberries under cold water, remove stems, and pat dry.
Cut large strawberries in half; smaller ones may remain whole.
Place in a wide, shallow pot.
Add sugar and stir gently.
Add lemon juice and mix糅合.
Cook over medium heat, stirring until sugar dissolves, then increase heat to thick juncture (20-45 minutes). Stir constantly to avoid burning.
Test for readiness: jam should coat a cold spoon and ripple slightly when tilted.
Pour into sterilized jars, sealing while still hot.
Notes
Adjust sugar based on strawberry ripeness and sweetness.
Use a wide pot for even cooking.
Sterilize jars in boiling water for 10 minutes before filling.
- Prep Time: 15
- Cook Time: 30
- Category: Desserts
- Method: Stovetop Preservation
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg