Description
A Provençal dish featuring cherry tomatoes baked into a creamy custard base. Simple to prepare, this sunny, mozzarella-like texture complements Mediterranean flavors perfectly for a refreshing family meal.
Ingredients
500 g cherry tomatoes
3 large eggs
250 ml whole milk
100 g all-purpose flour
2 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
1 tsp herbs de Provence
1 tsp sugar (optional)
50 g grated cheese (optional)
Instructions
Wash and halve larger cherry tomatoes, leave smaller ones whole
In a bowl, whisk eggs, milk, flour, salt, pepper, herbs de Provence, and optional sugar
Add olive oil and stir to combine
Preheat oven to 200°C (375°F)
Pour mixture into greased ovenproof dish (10-12 inch diameter)
Arrange cherry tomatoes in single layer on top
Bake 35-40 minutes until golden and puffed
Sprinkle optional grated cheese on top during last 10 minutes
Let rest 10 minutes before slicing
Notes
Use 10-12 inch oven-safe skillet for even browning
Let rest before serving for cleaner slices
Best served warm
Can be prepared with gluten-free flour if needed
- Prep Time: 15
- Cook Time: 35
- Category: Quiches, tartes salées & cakes
- Method: Baking
- Cuisine: Provençal
Nutrition
- Serving Size: 1 slice (approx 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg