Description
A comforting French loaf cake with delicate vanilla and chocolate marbling, capturing the nostalgic flavors of childhood. Perfect for family gatherings or spontaneous tea time with its soft crumb and rustic charm.
Ingredients
2 1/4 cups all-purpose flour
1 3/4 cups powdered sugar
1 cup softened unsalted butter
3 medium eggs
1/2 cup whole milk
1 package baking powder
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 pinch of salt
Instructions
Preheat oven to 350°F (180°C)
Butter and flour a standard loaf pan
In a large bowl, cream softened butter with powdered sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Mix in vanilla extract and 1 teaspoon of the cocoa powder into one half of the batter
Mix milk and remaining 1 1/2 cups flour into the other half of the batter
Pour both batters into prepared pan in alternating layers
Use a butter knife to create the marbled effect by gently swirling the two batters together
Bake for 45 minutes or until a toothpick comes out clean
Notes
Use room temperature eggs for better emulsification
Let the cake rest in the pan for 5-10 minutes before removing
Store in an airtight container for up to 3 days
Can be served with a dusting of powdered sugar or a dollop of fresh cream
- Prep Time: 20
- Cook Time: 45
- Category: Gâteaux
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice of marbled cake
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg