Description
Colorful, flavorful grilled vegetable skewers with courgette, bell peppers, aubergine, cherry tomatoes, and red onion. Perfected with garlic, herbs de Provence, and olive oil for a summery, family-friendly dish. Easy, fresh, and bursting with Mediterranean charm.
Ingredients
2 medium courgettes, cut into cubes
2 bell peppers (mixed colors), cored and cut into pieces
1 medium aubergine, cut into cubes
1 pint cherry tomatoes, halved
1 large red onion, cut into large quarters
2–3 garlic cloves, minced
4 tablespoons extra virgin olive oil
2 teaspoons herbs de Provence (or thyme + rosemary mixture)
Salt, to taste
Black pepper, to taste
8–10 wooden or metal skewers
Instructions
Soak wooden skewers in water for 15 minutes (if using). Cut vegetables into uniform pieces. In a large bowl, toss with olive oil, garlic, herbs de Provence, salt, and pepper. Thread vegetables onto skewers in a repeating color pattern (if desired). Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, rotating occasionally, until vegetables are softened and slightly charred. Serve warm.
Notes
Marinate vegetables for 15 minutes for deeper flavor.
Customize with zucchini, cherry tomatoes, or bell peppers based on availability.
Serve with crusty bread or a light green salad for a complete meal.
Brochettes can be refrigerated for up to 2 days, but best when freshly grilled.
- Prep Time: 20
- Cook Time: 15
- Category: Barbecue & grillades
- Method: Grilling
- Cuisine: Provençal
Nutrition
- Serving Size: 1-2 skewers
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg